FYI...
The cake is completely gluten-free, so our stomachs didn't toss and turn after a slice.
The middle is filled with a raspberry cream.
And everything on the cake is edible. From the buttons to the spools of thread to the scissors.
Go fondant!
Who would of thought a tomato pin-cushion would taste so good?
6 comments:
who made it??
This AMAZIN lady in our ward Kristin Ha'o couldn't believe how talented she was I'd never seen any of her stuff just heard she was good...then Eric had her make it and I'm still afraid to eat it!!:)
It's so beautiful - I don't know how you could eat it!
Man - I'm SO seriously impressed by people with that type of talent! I'm way jealous, too...
Glad you could eat it with a happy tummy!!
That is the most amazing cake ever!!! Way to Kristin!!
That cake is sooo freakin cute!! I love it! Happy Birthday!
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